Thai Shrimp Kabobs With Hot Ginger Sauce

1. Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.

2. Stir in shrimp, cover and refrigerate between 3 hours and overnight.

3. Thread shrimp on skewers and grill just until opaque (about 5 minutes).

4. SAUCE:

5. In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.

6. Dissolve cornstarch in orange juice and add to apricot mixture.

7. Stir just until sauce thickens.

8. Serve hot with shrimp.

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Nutrient	Quantity
Total fats	114.1069 g
Protein	181.574 g
Carbohydrates	81.8817 g
Energy	2082.1485 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.1293 g
Water	827.2628 g
Aspartic acid	0.1091 g
Calcium, Ca	1122.2209 mg
Lutein + zeaxanthin	20.67 g
Fiber, total dietary	1.2866 g
Fatty acids, total saturated 22:0	0.3597 g
Carotene, beta	125.5913 g
Niacin	10.4976 mg
Vitamin A, RAE	282.7393 g
Fatty acids, total trans-polyenoic	0.3978 g
Arginine	0.1019 g
Riboflavin	1.4119 mg
Tocopherol, beta	0.0109 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	9.9728 g
Fatty acids, total saturated 20:1	1.4355 g
Glutamic acid	0.1264 g
Stigmasterol	3.27 mg
Sodium, Na	663.3596 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3706 g
Total lipid (fat)	114.1069 g
Manganese, Mn	1.4508 mg
Fructose	0.7351 g
Proline	0.0246 g
Fatty acids, total saturated 16:0	5.5394 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	20.3249 g
Sucrose	0.2695 g
Choline, total	597.3683 mg
Fatty acids, total polyunsaturated 18:1 t	0.0327 g
Sugars, total	48.0725 g
Serine	0.0321 g
Fatty acids, total saturated 10:0	0.0686 g
Fatty acids, total saturated 18:0	2.6027 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.3081 mg
Selenium, Se	158.3021 g
Ash	11.6021 g
Tocotrienol, delta	0.0109 mg
Fatty acids, total saturated 18:1 undifferentiated	67.9799 g
Pantothenic acid	0.1899 mg
Phenylalanine	0.0335 g
Beta-sitosterol	450.17 mg
Copper, Cu	2.4387 mg
Betaine	0.1224 mg
Thiamin	1.1283 mg
Retinol	272.0006 g
Methionine	0.0125 g
Iron, Fe	14.1942 mg
Carbohydrate, by difference	81.8817 g
Phosphorus, P	1664.8384 mg
Folate, total	150.095 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3978 g
Dihydrophylloquinone	0.0864 g
Tocopherol, gamma	29.909 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Alanine	0.0261 g
Cholesterol	453.3344 mg
Valine	0.0501 g
Fatty acids, total saturated 18:2 undifferentiated	21.0755 g
Glycine	0.0421 g
Carotene, alpha	2.1333 g
Glucose (dextrose)	0.6478 g
Fatty acids, total saturated 14:0	0.0209 g
Zinc, Zn	9.433 mg
Isoleucine	0.0386 g
Tocopherol, delta	1.0791 mg
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	32.2929 g
Fatty acids, total saturated 14:1	0.0024 g
Fatty acids, total polyunsaturated 17:1	0.0006 g
Leucine	0.0565 g
Tocotrienol, alpha	0.0327 mg
Vitamin A, IU	1131.1554 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	150.095 g
Tryptophan	0.0134 g
Vitamin C, total ascorbic acid	36.7629 mg
Phytosterols	2.988 mg
Galactose	0.0068 g
Fatty acids, total polyunsaturated 18:1 c	67.2836 g
Fatty acids, total saturated 20:0	0.7085 g
Fatty acids, total saturated 6:0	0.001 g
Campesterol	262.69 mg
Tyrosine	0.0187 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	78.8565 g
Fatty acids, total saturated	9.3189 g
Histidine	0.021 g
Fatty acids, total monounsaturated	69.7913 g
Threonine	0.0294 g
Folate, food	150.095 g
Cryptoxanthin, beta	14.1733 g
Vitamin E (alpha-tocopherol)	23.8045 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Fatty acids, total trans	0.4306 g
Fatty acids, total trans-monoenoic	0.0327 g
Magnesium, Mg	200.3406 mg
Lysine	0.0417 g
Potassium, K	2326.0214 mg
Cystine	0.0116 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 teaspoons	12.06	2.5783	0.1526
Garlic	4 cloves	17.88	3.9672	0.06
Lemon juice	2 tablespoons	13.42	4.209	0.1464
Soy sauce	0.5 cup	0	0	0
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
Water	1 tablespoon	0	0	0
canola oil	0.5 cup	963.56	0	109
apricot preserve	0.33 cup	258.1333	68.6933	0.2133
large shrimp	2 lbs	806.9352	0	4.5333