Thai Shrimp Salad

1. Place the lemongrass in a bowl with the lime zest and juice, chili pepper, scallions, cilantro, fish sauce and 4 tbs cold water.Arrange the salad leaves in a bowl. Place the shrimp on top and drizzle with the dressing.Serve immediately.

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Nutrient	Quantity
Total fats	1.5341 g
Protein	49.5305 g
Carbohydrates	15.6472 g
Energy	273.5133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0468 g
Water	374.0586 g
Aspartic acid	0.3469 g
Calcium, Ca	420.3142 mg
Lutein + zeaxanthin	2304.8062 g
Fiber, total dietary	5.2749 g
Carotene, beta	1251.9875 g
Niacin	4.0096 mg
Vitamin A, RAE	173.59 g
Arginine	0.267 g
Riboflavin	0.5146 mg
Glutamic acid	0.7642 g
Stigmasterol	0.03 mg
Sodium, Na	1600.0545 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0342 g
Total lipid (fat)	1.5341 g
Manganese, Mn	0.372 mg
Proline	0.2447 g
Fatty acids, total saturated 16:0	0.2613 g
Choline, total	161.5779 mg
Sugars, total	5.4895 g
Serine	0.1665 g
Fatty acids, total saturated 18:0	0.0857 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.4826 mg
Selenium, Se	40.9426 g
Ash	8.0215 g
Fatty acids, total saturated 18:1 undifferentiated	0.2232 g
Pantothenic acid	0.1832 mg
Phenylalanine	0.1199 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.748 mg
Thiamin	0.3872 mg
Retinol	68.72 g
Methionine	0.0408 g
Iron, Fe	6.3236 mg
Carbohydrate, by difference	15.6472 g
Phosphorus, P	485.0838 mg
Folate, total	172.5188 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0523 g
Alanine	0.1666 g
Cholesterol	113.3333 mg
Valine	0.1646 g
Fatty acids, total saturated 18:2 undifferentiated	0.2223 g
Glycine	0.1843 g
Carotene, alpha	1.485 g
Fatty acids, total saturated 14:0	0.0068 g
Zinc, Zn	3.0958 mg
Isoleucine	0.156 g
Fatty acids, total polyunsaturated	0.5417 g
Leucine	0.2213 g
Vitamin A, IU	2320.0567 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	172.5188 g
Tryptophan	0.0408 g
Vitamin C, total ascorbic acid	42.4506 mg
Phytosterols	0.05 mg
Tyrosine	0.1073 g
Vitamin B-12	2.3531 g
Vitamin K (phylloquinone)	417.7642 g
Fatty acids, total saturated	0.3538 g
Histidine	0.0653 g
Fatty acids, total monounsaturated	0.2575 g
Threonine	0.1463 g
Folate, food	172.5188 g
Cryptoxanthin, beta	3.27 g
Vitamin E (alpha-tocopherol)	2.2799 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0752 g
Magnesium, Mg	117.8121 mg
Lysine	0.1848 g
Potassium, K	1140.4458 mg
Cystine	0.0012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemongrass	1	0	0	0
cilantro	1 tablespoon	0.23	0.0367	0.0052
red chili pepper	1	1.25	0.2753	0.0138
salad green	0	0	0	0
lime	1	0	0	0
scallion	2	64	14.68	0.38
fish sauce	1 tablespoon	6.3	0.6552	0.0018
jumbo shrimp	8 ounces	201.7333	0	1.1333