1. Prepare rice according to the package directions, but replace half the water called for with coconut milk. 2. Heat the oil in a large skillet. Add shrimp and cook 3-4 minutes until pink. 3. Add chili sauce and stir until heated through. 4. Stir almonds into cooked rice and top with shrimp mixture. 5. Garnish with onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
