Thai Shrimp-And-Pasta Salad

Thai Shrimp-And-Pasta Salad


1. Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt.

2. Add carrots and cook an additional 30 seconds.

3. Drain and rinse with cold water.

4. Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.

5. Combine lime juice and remaining 7 ingredients in a jar.

6. Cover tightly and shake vigorously.

7. Pour over pasta mixture, tossing gently to coat.

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Nutrition

Ingredients