Thai Slaw Salad

1. Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.

2. Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	32.7192 g
Protein	10.2674 g
Carbohydrates	36.5676 g
Energy	439.744 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0663 g
Water	463.7076 g
Aspartic acid	0.9444 g
Calcium, Ca	352.01 mg
Lutein + zeaxanthin	5140.18 g
Fiber, total dietary	12.976 g
Carotene, beta	2743.73 g
Niacin	2.7709 mg
Vitamin A, RAE	230.85 g
Arginine	0.6996 g
Riboflavin	0.3929 mg
Fatty acids, total saturated 20:1	0.009 g
Glutamic acid	2.0782 g
Sodium, Na	959.81 mg
Fatty acids, total saturated 16:1 undifferentiated	0.009 g
Total lipid (fat)	32.7192 g
Manganese, Mn	1.1103 mg
Fructose	1.2925 g
Proline	0.619 g
Fatty acids, total saturated 16:0	2.7615 g
Fatty acids, total saturated 8:0	0.8976 g
Sucrose	0.0872 g
Choline, total	37.1504 mg
Sugars, total	12.292 g
Serine	0.4529 g
Fatty acids, total saturated 10:0	1.0065 g
Fatty acids, total saturated 18:0	0.9912 g
Vitamin B-6	0.4306 mg
Selenium, Se	3.203 g
Ash	6.4372 g
Fatty acids, total saturated 18:1 undifferentiated	5.0143 g
Pantothenic acid	0.575 mg
Phenylalanine	0.3395 g
Copper, Cu	0.4033 mg
Betaine	5.164 mg
Thiamin	0.289 mg
Methionine	0.1121 g
Iron, Fe	6.9383 mg
Carbohydrate, by difference	36.5676 g
Phosphorus, P	207.89 mg
Folate, total	303.4 g
Tocopherol, gamma	0.016 mg
Alanine	0.4296 g
Valine	0.4359 g
Fatty acids, total saturated 18:2 undifferentiated	2.6404 g
Glycine	0.4564 g
Carotene, alpha	29.37 g
Glucose (dextrose)	1.5363 g
Fatty acids, total saturated 14:0	4.4648 g
Zinc, Zn	1.9752 mg
Isoleucine	0.4025 g
Maltose	0.0089 g
Fatty acids, total saturated 12:0	12.784 g
Fatty acids, total polyunsaturated	2.7113 g
Leucine	0.5867 g
Tocotrienol, alpha	0.0356 mg
Vitamin A, IU	4602.99 IU
Folate, DFE	303.4 g
Tryptophan	0.1111 g
Vitamin C, total ascorbic acid	110.51 mg
Phytosterols	74.555 mg
Galactose	0.027 g
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	0.278 g
Vitamin K (phylloquinone)	944.5014 g
Fatty acids, total saturated	22.9838 g
Histidine	0.1839 g
Fatty acids, total monounsaturated	5.0336 g
Threonine	0.3777 g
Folate, food	303.4 g
Cryptoxanthin, beta	4.6 g
Vitamin E (alpha-tocopherol)	3.5152 mg
Magnesium, Mg	109.67 mg
Lysine	0.4834 g
Potassium, K	1366.43 mg
Cystine	0.0335 g
Fluoride, F	0.89 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	1	22.25	5.162	0.089
Honey	2 tablespoons	0	0	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
sesame oil	1 teaspoon	39.78	0	4.5
Vegetable oil	2 tablespoons	234.464	0	27.2
Garlic Clove	1	4.47	0.9918	0.015
Basil	20 leaves	2.3	0.265	0.064
rice wine vinegar	0.25 cup	0	0	0
sesame seed	0	0	0	0
red pepper flake	0.5 teaspoon	0	0	0
scallion	4	128	29.36	0.76
european cucumber	0.25 seedless	0	0	0
red pepper green one	1	0	0	0