1. Line a medium heatproof bowl with the cabbage leaf, then add the fish, mushrooms, ginger and onions. 2. Bring the stock to the boil, then add the fish sauce, oyster sauce and palm sugar. 3. Pour the stock over the fish, place the bowl in a steamer, and steam for about 10 minutes or until the fish is cooked. 4. Serve sprinkled with pepper and cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
