1. Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes. 2. Add the pork and fry until golden brown about 5 - 8 minutes . 3. Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat. 4. Next add the tomatoes and cook 6 minutes, stir occasionally. 5. Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro sprig. ---------------------------------------------------------------------------
Nutrition
Ingredients
