Thai Spicy Pork Patties

1. Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.

2. Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.

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Nutrient	Quantity
Total fats	63635.7666 g
Protein	25246.4092 g
Carbohydrates	4.6131 g
Energy	682309.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	526.2 g
Water	90475.2524 g
Aspartic acid	2266.8501 g
Calcium, Ca	34519.57 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	6979.0559 mg
Vitamin A, RAE	3710.24 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1653.3284 g
Riboflavin	375.8298 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	489.9015 g
Glutamic acid	3742.1293 g
Sodium, Na	79103 mg
Fatty acids, total saturated 16:1 undifferentiated	1796.3569 g
Total lipid (fat)	63635.7666 g
Manganese, Mn	20.0582 mg
Fructose	0.0333 g
Proline	1219.5328 g
Fatty acids, total saturated 16:0	13881.2759 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	2.8368 g
Choline, total	151.721 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	4.406 g
Serine	1041.9511 g
Fatty acids, total saturated 10:0	54.435 g
Fatty acids, total saturated 18:0	7620.8859 g
Fatty acids, total saturated 20:4 undifferentiated	199.678 g
Vitamin B-6	515.5184 mg
Selenium, Se	51547.622 g
Ash	1314.1907 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	26600.8099 g
Pantothenic acid	955.1874 mg
Phenylalanine	992.8168 g
Copper, Cu	99.8474 mg
Betaine	0.153 mg
Thiamin	1079.5923 mg
Retinol	3710.24 g
Methionine	629.7868 g
Iron, Fe	1253.1131 mg
Carbohydrate, by difference	4.6131 g
Phosphorus, P	281333.64 mg
Folate, total	7299.49 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Alanine	1509.9483 g
Cholesterol	134451.6 mg
Valine	1337.6418 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	5988.2975 g
Glycine	1575.1152 g
Glucose (dextrose)	0.2255 g
Fatty acids, total saturated 14:0	798.3529 g
Zinc, Zn	2885.6139 mg
Isoleucine	1118.0059 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	90.72 g
Fatty acids, total polyunsaturated	6895.6766 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1974.6102 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	14789.52 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	7299.49 g
Tryptophan	290.3875 g
Vitamin C, total ascorbic acid	725.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	823.9871 g
Vitamin B-12	1107.4018 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	22572.7001 g
Histidine	923.6841 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	28905.2217 g
Threonine	1107.062 g
Folate, food	7299.49 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	526.701 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0297 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	23656.47 mg
Lysine	2232.168 g
Potassium, K	459219.87 mg
Cystine	306.7696 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 inch	0	0	0
Turmeric powder	1 tablespoon	0	0	0
Brown sugar	1 teaspoon	11.4	2.9427	0
Galangal	0.5	0	0	0
Egg	1	71.5	0.36	4.755
Lemongrass	1 stalk	0	0	0
basil leaf	10	0	0	0
pork	400	682214.4	0	63631.008
fish sauce	2 tablespoons	12.6	1.3104	0.0036
chili paste	1 tablespoon	0	0	0
kaffir lime leaf	5	0	0	0