1. Prepare favourite rice for 4 and put to side. 2. Slice pork into 1/4-inch strips. 3. Cut red & green pepper in 1 inch thin strips. 4. Heat oil in wok until it is about to smoke. 5. Add garlic and chilies and stir fry for 35 seconds. 6. Add pork strip and stir fry for 30 seconds. 7. Add soya, sugar, oyster sauce and water (3 tbsp) and stir fry for 2 to 3 minutes. 8. Add red & green peppers and 3/4 of basil leaves and stir fry for 2 to 3 minutes. 9. Take wok off stove. 10. Dissolve 1/2 tsp cornstarch in cold water. 11. Add cornstarch to wok and heat until thick. 12. Add rice and mix till warm. 13. Serve with Asian hot sauce (for those you like it hot). 14. Asian Hot Sauce: Mix all ingredients together and stir to dissolve the sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
