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Thai Spicy Sausage
08 March 2020
admin
10000 Views
1. Thoroughly mix all the ingredients together to disperse the spice evenly. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.4956 g
Protein
0.9589 g
Carbohydrates
4.6917 g
Energy
22.9787 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0149 g
Water
68.0664 g
Calcium, Ca
44.8143 mg
Lutein + zeaxanthin
612.0633 g
Fiber, total dietary
1.6644 g
Fatty acids, total saturated 22:0
0.0014 g
Carotene, beta
1717.1 g
Niacin
0.3266 mg
Vitamin A, RAE
143.2433 g
Riboflavin
0.0233 mg
Fatty acids, total polyunsaturated 15:0
0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0149 g
Stigmasterol
0.01 mg
Sodium, Na
246.6483 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0023 g
Total lipid (fat)
0.4956 g
Manganese, Mn
0.132 mg
Fructose
1.5052 g
Fatty acids, total saturated 16:0
0.0393 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0305 g
Sucrose
0.1136 g
Choline, total
3.4917 mg
Sugars, total
2.8882 g
Fatty acids, total saturated 10:0
0.0085 g
Fatty acids, total saturated 18:0
0.0095 g
Vitamin B-6
0.0749 mg
Selenium, Se
0.8668 g
Ash
1.0278 g
Fatty acids, total saturated 18:1 undifferentiated
0.135 g
Pantothenic acid
0.1034 mg
Beta-sitosterol
0.0067 mg
Copper, Cu
0.0331 mg
Thiamin
0.0241 mg
Retinol
0.12 g
Iron, Fe
0.5383 mg
Carbohydrate, by difference
4.6917 g
Phosphorus, P
21.801 mg
Folate, total
23.0367 g
Fatty acids, total saturated 18:2 undifferentiated
0.0464 g
Carotene, alpha
0.12 g
Glucose (dextrose)
1.1644 g
Fatty acids, total saturated 14:0
0.0045 g
Zinc, Zn
0.192 mg
Fatty acids, total saturated 12:0
0.0021 g
Fatty acids, total polyunsaturated
0.0614 g
Fatty acids, total saturated 14:1
0.0014 g
Vitamin A, IU
2862.8533 IU
Folate, DFE
23.0367 g
Vitamin C, total ascorbic acid
9.808 mg
Phytosterols
0.4307 mg
Fatty acids, total polyunsaturated 16:1 c
0.0014 g
Fatty acids, total polyunsaturated 18:1 c
0.0128 g
Fatty acids, total saturated 20:0
0.0014 g
Vitamin B-12
0.0144 g
Vitamin K (phylloquinone)
112.0063 g
Fatty acids, total saturated
0.0708 g
Fatty acids, total monounsaturated
0.1388 g
Folate, food
23.0367 g
Fatty acids, total polyunsaturated 17:0
0.0007 g
Fatty acids, total polyunsaturated 24:0
0.0014 g
Cryptoxanthin, beta
0.6733 g
Vitamin E (alpha-tocopherol)
0.1574 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0001 g
Magnesium, Mg
19.6667 mg
Potassium, K
134.6697 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Thai red curry paste
1 tablespoon
0
0
0
Lemongrass
1 tablespoon
0
0
0
coriander seed
0.5 teaspoon
2.682
0.4949
0.1599
Green Onion
1
19.17
4.0754
0.3337
pork
3 cups
0
0
0
fish sauce
0.5 teaspoon
1.05
0.1092
0.0003
coriander leaf
1 teaspoon
0.0767
0.0122
0.0017
kaffir lime leaf
1 teaspoon
0
0
0
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