Thai Spicy Shrimp Soup (Tom Yum Koong)

Thai Spicy Shrimp Soup (Tom Yum Koong)


1. Devein shrimp; rinse and drain.

2. Bring stock to a boil, and add remaining ingredients; cook until shrimp changes color.

3. Remove chunks of lemon grass and whole chiles. Sprinkle with fresh cilantro; serve.

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Nutrition

Ingredients