1. Puree the tomatoes in a food processor and then pour the tomatoes into a soup pot. 2. Puree the fish with the coconut milk and add the mixture to the tomatoes. 3. Add the curry paste, fish sauce, and lemon juice. 4. Bring to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes. 5. Garnish with cilantro or chopped green onion before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
