1. Mix together the lime juice, fish sauce, and red pepper flakes, set aside. 2. In a wok or heavy-bottomed skillet, heat a few tbsps of oil over high heat. 3. Add cabbage, scallions & garlic, & stir-fry for no more than 5 minutes, or until the cabbage is hot through. 4. Add the mixture from step 1 to the cabbage, and stir to coat. Let it cook just another minute, and stir in the coconut. 5. Serve topped w/ peanuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
