1. Heat oil in wok and stir-fry onions until limp; add garlic and stir-fry for 2 minutes more. 2. Remove onion and garlic; add chicken and stir-fry; add soy sauce, ginger, 2/3 of mint leaves, mixing into chicken. 3. Add mushrooms, green onions, chilies, onion, garlic, and cook, until chicken is just cooked and tender. 4. Then quickly season with vinegar, sugar, and fish sauce, stirring well; then remove from heat. 5. Taste for seasoning; add 1 tbsp more fish sauce if you prefer. 6. Garnish with remaining mint; serve with hot steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
