Thai Stir-Fry Beef Curry

Thai Stir-Fry Beef Curry


1. Mix together the sauce ingredients and set aside.

2. Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.

3. Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.

4. Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.

5. Serve over Jasmine rice. (P.S. Don't eat the lime leaves).

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Nutrition

Ingredients