1. Mix together the sauce ingredients and set aside. 2. Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat. 3. Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes. 4. Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more. 5. Serve over Jasmine rice. (P.S. Don't eat the lime leaves). ---------------------------------------------------------------------------
Nutrition
Ingredients
