1. Heat grill to medium. 2. Place dried soya in a bowl and pour over the water. Leave for a few mins to absorb the water. 3. Stir the coconut, peanut butter, shallots, garlic, ginger, chilli and soy into the mince. 4. Mix in the eggs. 5. Divide the mixture into eight and mould each portion into a patty shape using your hands. Press well to keep them together. 6. Heat the grill to high and line a grill pan with foil. If not using non stick foil grease the tin foil. 7. Grill the bites until golden on top then turn and repeat. 8. Serve with sweet chilli sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
