1. heat oil in a nonstick skillet over high heat. 2. add chicken and stir fry until no longer pink (usually 3 minutes). 3. add lime, ginger root, garlic, chiles, and cilantro - stir fry for 1 minute. 4. add coconut milk, stir in brown sugar, salt, soy sauce, and bell peppers. 5. reduce heat to medium and simmer uncovered 4 minutes until the vegetables are crisp. 6. stir in tomato and remove from heat. 7. serve in shallow bowls over rice and top with basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
