1. Place diced carrots, onion, peppers, and garlic (not the peas yet) in a kettle with a small amount of water and curry powder. Simmer about 5 minutes until tender. 2. Add zucchini, cover, and simmer 5 more minutes. 3. Blend all the remaining ingredients, except the peas and garboanzos or lentils, in a blender until smooth. 4. Add the blended ingredients, the peas, and the garbanzos or lentils to the rest of the vegetables. Heat and serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
