1. Add seasoning sauce base ingredients (fish sauce tamarind juice and palm sugar) into a small pot and boil 2 minutes. Turn of heat and put sauce in a small bowl. 2. Pan fry noodles in water until cooked. Put noodles on plate. 3. Add 2 tablespoons vegetable oil to wok. Set to medium heat then add tofu and dried shrimp into hot oil and fry until crispy. 4. Add garlic and shallot and stir fry until fragrant. 5. Add noodles and mixed seasoning sauce. Stir fry until well mixed. 6. Spoon pad thai onto plate. Garnish with peanuts, and chili powder and lime. 7. TIPS: 8. Shrimp, mixed seafood, or chicken may be substituted. 9. Chili powder can be left out. 10. When cooking rice noodles, if pre-soaked in water long enough, only need minimal water to finish cooking in pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
