1. heat peanut oil in a large skillet over medium heat. 2. add the sliced onion, stir fry until soft and beginning to brown, usually 2 minutes. 3. reduce heat to medium-low and add the green onions and curry paste. stir fry until fragrant, usually around a minute. 4. Add the coconut milk, chicken broth, thai sauce, and sugar and bring to a boil. 5. Add the tomatoes, carrots, and pepper and boil for 2 minutes. 6. Add the shrimp and cook until opaque, usually 3 to 4 minutes. 7. Transfer to serving bowls, garnish with basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
