Thai Style Papaya Pork

1. Prepare rice.

2. In a large nonstick skillet, heat oil on medium for 1 minutes.

3. Add soy sauce, ginger, garlic and pork and cook for 3-4 minutes, occasionally flipping pork strips with a spatula until meat is cooked through.

4. Remove skillet from heat and stir in lime juice and cilantro.

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Nutrient	Quantity
Total fats	11.8531 g
Protein	42.4793 g
Carbohydrates	28.1808 g
Energy	379.8098 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1742 g
Water	314.4946 g
Aspartic acid	0.1665 g
Calcium, Ca	53.1805 mg
Lutein + zeaxanthin	163.65 g
Fiber, total dietary	2.7423 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	559.0375 g
Niacin	0.8241 mg
Vitamin A, RAE	81.9325 g
Arginine	0.0663 g
Riboflavin	0.0658 mg
Tocopherol, beta	0.0339 mg
Fatty acids, total saturated 20:1	0.0141 g
Glutamic acid	0.227 g
Stigmasterol	0.12 mg
Sodium, Na	1521.3426 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2914 g
Total lipid (fat)	11.8531 g
Manganese, Mn	0.1879 mg
Fructose	5.5008 g
Proline	0.0717 g
Fatty acids, total saturated 16:0	2.06 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	0.0832 g
Choline, total	12.3697 mg
Sugars, total	19.148 g
Serine	0.0685 g
Fatty acids, total saturated 18:0	0.8562 g
Vitamin B-6	0.0841 mg
Selenium, Se	0.9811 g
Ash	7.2192 g
Fatty acids, total saturated 18:1 undifferentiated	5.9213 g
Pantothenic acid	0.3519 mg
Phenylalanine	0.0525 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.3092 mg
Betaine	3.1935 mg
Thiamin	0.0436 mg
Methionine	0.0136 g
Iron, Fe	2.8718 mg
Carbohydrate, by difference	28.1808 g
Phosphorus, P	36.4735 mg
Folate, total	59.2365 g
Tocopherol, gamma	0.1679 mg
Lycopene	2650.6 g
Alanine	0.0554 g
Cholesterol	103.0402 mg
Valine	0.0521 g
Fatty acids, total saturated 18:2 undifferentiated	1.7396 g
Glycine	0.0597 g
Carotene, alpha	4.34 g
Glucose (dextrose)	6.0531 g
Fatty acids, total saturated 14:0	0.1086 g
Zinc, Zn	3.6037 mg
Isoleucine	0.0461 g
Tocopherol, delta	0.0145 mg
Fatty acids, total saturated 12:0	0.0033 g
Fatty acids, total polyunsaturated	1.9361 g
Tocotrienol, gamma	0.0145 mg
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	0.0832 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	1654.9825 IU
Folate, DFE	59.2365 g
Tryptophan	0.0222 g
Vitamin C, total ascorbic acid	100.0205 mg
Phytosterols	10.295 mg
Fatty acids, total saturated 20:0	0.0186 g
Tocotrienol, beta	0.1015 mg
Tyrosine	0.0336 g
Vitamin K (phylloquinone)	18.9708 g
Fatty acids, total saturated	3.1024 g
Histidine	0.0262 g
Fatty acids, total monounsaturated	6.233 g
Threonine	0.0454 g
Folate, food	59.2365 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Cryptoxanthin, beta	862.13 g
Vitamin E (alpha-tocopherol)	1.2167 mg
Magnesium, Mg	90.2541 mg
Lysine	0.0796 g
Potassium, K	1553.3839 mg
Cystine	0.0129 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Jasmine rice	1 cup	0	0	0
Olive oil	1 teaspoon	39.78	0	4.5
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
Papaya	1	62.35	15.689	0.377
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	3	0	0	0
lime juice	1	3.7812	1.2735	0.0106
pork tenderloin	0.5 lb	266.5606	10.3712	6.8768