Thai Style Peanut Dipping Sauce

1. Combine ingredients in bowl.

2. Mix well with whisk.

3. Serve over rice, hot or cold noodles, pot stickers or as a spring roll dipping sauce.

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Nutrient	Quantity
Total fats	66.1144 g
Protein	23.1383 g
Carbohydrates	32.64 g
Energy	791.3165 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.163 g
Water	147.3063 g
Aspartic acid	2.3879 g
Calcium, Ca	75.8372 mg
Fiber, total dietary	9.7563 g
Fatty acids, total saturated 22:0	0.0196 g
Niacin	10.1756 mg
Fatty acids, total trans-polyenoic	0.4934 g
Arginine	2.0441 g
Riboflavin	0.1773 mg
Tocopherol, beta	0.4684 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.7469 g
Fatty acids, total saturated 20:1	0.6479 g
Glutamic acid	4.2253 g
Stigmasterol	7.04 mg
Sodium, Na	4064.9188 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0464 g
Total lipid (fat)	66.1144 g
Manganese, Mn	1.9562 mg
Fructose	0.1788 g
Proline	1.2045 g
Fatty acids, total saturated 16:0	5.1517 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.7033 g
Sucrose	2.7456 g
Choline, total	50.953 mg
Sugars, total	12.3768 g
Serine	1.1833 g
Fatty acids, total saturated 18:0	0.98 g
Vitamin B-6	0.3622 mg
Selenium, Se	5.6866 g
Ash	13.0923 g
Fatty acids, total saturated 18:1 undifferentiated	26.2976 g
Pantothenic acid	0.9056 mg
Phenylalanine	0.9843 g
Fatty acids, total polyunsaturated 22:1 c	0.0395 g
Beta-sitosterol	49.28 mg
Copper, Cu	0.4044 mg
Betaine	19.712 mg
Thiamin	0.0894 mg
Methionine	0.2298 g
Iron, Fe	3.0214 mg
Carbohydrate, by difference	32.64 g
Phosphorus, P	316.0882 mg
Folate, total	67.84 g
Dihydrophylloquinone	0.32 g
Tocopherol, gamma	33.3536 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0395 g
Alanine	0.7661 g
Cholesterol	2.6 mg
Valine	0.7066 g
Fatty acids, total saturated 18:2 undifferentiated	23.7414 g
Glycine	1.097 g
Glucose (dextrose)	2.9524 g
Fatty acids, total saturated 14:0	0.0496 g
Zinc, Zn	2.3768 mg
Isoleucine	0.5926 g
Tocopherol, delta	9.1136 mg
Fatty acids, total saturated 12:0	0.1139 g
Fatty acids, total polyunsaturated	25.9088 g
Leucine	1.3197 g
Fatty acids, total trans-polyenoic 18:3i	0.334 g
Fatty acids, total polyunsaturated 18:2 i	0.1593 g
Folate, DFE	67.84 g
Tryptophan	0.2073 g
Vitamin C, total ascorbic acid	0.0473 mg
Phytosterols	39.0285 mg
Fatty acids, total polyunsaturated 16:1 c	0.0372 g
Fatty acids, total polyunsaturated 18:1 c	10.1545 g
Fatty acids, total saturated 20:0	0.5104 g
Campesterol	9.6 mg
Starch	3.1552 g
Tyrosine	0.6797 g
Vitamin K (phylloquinone)	0.932 g
Fatty acids, total saturated	7.1031 g
Histidine	0.4634 g
Fatty acids, total monounsaturated	27.0366 g
Threonine	0.5049 g
Folate, food	67.84 g
Vitamin E (alpha-tocopherol)	10.1542 mg
Fatty acids, total trans	0.4934 g
Magnesium, Mg	153.4825 mg
Lysine	0.6732 g
Potassium, K	801.5587 mg
Cystine	0.2201 g
Fluoride, F	1.984 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	79.95	15.002	1.248
Peanut butter	4 tablespoons	376.96	13.8048	31.9616
Soy sauce	4 tablespoons	33.92	3.1552	0.3648
Vinegar	4 tablespoons	12.516	0.5543	0
sesame oil	1 teaspoon	39.78	0	4.5
Coriander	0 teaspoon	0.6705	0.1237	0.04
salad oil	2 tablespoons	247.52	0	28
hot chili sauce	2 teaspoons	0	0	0