1. Heat the oil in a wok and fry the garlic till just golden, add the pork and fry 4 minutes 2. Add the onion. 3. Add the fish sauce, sugar, black pepper, cook for 3 minutes. 4. Add the red pepper, cucumber, tomato, pineapple and spring onions. 5. IF the mixture is dry add a couple of tablespoons of water. 6. Stir fry for 4 minutes. 7. Garnish with coriander leaves and shredded spring onions. 8. Serve with fried rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
