Thai Sweet And Sour Sauce

1. Heat vinegar and sugar in a sauce pan over high heat until sugar dissolves, about 3 minutes.

2. Add soy sauce and salt.

3. Stir. Continue to cook until sauce slightly thickens.

4. Remove from heat and stir in garlic and chili sauce.

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Nutrient	Quantity
Total fats	0.4934 g
Protein	6.3796 g
Carbohydrates	413.0213 g
Energy	1675.8775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0239 g
Water	60.1713 g
Aspartic acid	0.554 g
Calcium, Ca	101.2475 mg
Lutein + zeaxanthin	2.72 g
Fiber, total dietary	0.987 g
Carotene, beta	0.85 g
Niacin	1.564 mg
Arginine	0.4056 g
Riboflavin	0.1259 mg
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.1531 g
Sodium, Na	3517.5775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.4934 g
Manganese, Mn	1.1327 mg
Proline	0.3338 g
Fatty acids, total saturated 16:0	0.059 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	400.7914 g
Choline, total	17.3382 mg
Sugars, total	401.2546 g
Serine	0.2824 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0055 g
Vitamin B-6	0.314 mg
Selenium, Se	2.7748 g
Ash	10.6844 g
Fatty acids, total saturated 18:1 undifferentiated	0.06 g
Pantothenic acid	0.3028 mg
Phenylalanine	0.2588 g
Copper, Cu	0.1282 mg
Betaine	18.9975 mg
Thiamin	0.0565 mg
Methionine	0.0755 g
Iron, Fe	2.7442 mg
Carbohydrate, by difference	413.0213 g
Phosphorus, P	137.915 mg
Folate, total	10.095 g
Alanine	0.2117 g
Valine	0.2656 g
Fatty acids, total saturated 18:2 undifferentiated	0.1953 g
Glycine	0.2259 g
Glucose (dextrose)	0.1912 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.8934 mg
Isoleucine	0.2427 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	0.2192 g
Leucine	0.3991 g
Vitamin A, IU	1.53 IU
Folate, DFE	10.095 g
Tryptophan	0.0731 g
Vitamin C, total ascorbic acid	5.604 mg
Phytosterols	0.9 mg
Tyrosine	0.1706 g
Vitamin K (phylloquinone)	0.295 g
Fatty acids, total saturated	0.0738 g
Histidine	0.1319 g
Fatty acids, total monounsaturated	0.0672 g
Threonine	0.2017 g
Folate, food	10.095 g
Vitamin E (alpha-tocopherol)	0.0292 mg
Magnesium, Mg	62.085 mg
Lysine	0.2927 g
Potassium, K	487.5425 mg
Cystine	0.0867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.5 teaspoon	0	0	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Garlic	2 tablespoons	25.33	5.6202	0.085
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
rice wine vinegar	2 cups	0	0	0
chili garlic sauce	3 tablespoons	0	0	0