1. Fry the 1/2 of the onions, 1/2 of the ginger, and all the garlic in a very hot pan/pot with vegetable oil. (Add ingredients to the pan in the above mentioned order so that you don't burn the garlic). 2. After browning the edges of the onions (about 2-3 mins), add chicken. Fry for five more minutes. 3. Add sweet chili sauce, fish sauce, red pepper flakes. (You can add salt/pepper here too if you are familiar with this dish, otherwise wait so that you don't oversalt.). 4. Reduce heat to med-low and allow the chicken to simmer without the lid for about 20 minutes, stirring occasionally. The liquid should reduce by at least half. 5. Salt/pepper to taste. (The chicken should be fully cooked at this point, so you can taste the sauce.). 6. Add the rest of the onions and ginger, then cook for 3-5 more minutes. 7. Enjoy with jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
