Thai Sweet Chili Dipping Sauce

1. Combine all ingredients in a small saucepan and bring to a boil.

2. Reduce heat to very low, cover and simmer for 45 minutes to 1 hour, or until sauce is thickened.

3. Taste and adjust seasonings as necessary.

4. Transfer to small dipping dishes.

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Nutrient	Quantity
Total fats	0.6668 g
Protein	6.729 g
Carbohydrates	173.9343 g
Energy	710.6099 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0123 g
Water	345.8966 g
Aspartic acid	0.7299 g
Calcium, Ca	119.4188 mg
Lutein + zeaxanthin	289.4876 g
Fiber, total dietary	8.0527 g
Carotene, beta	1008.4135 g
Niacin	1.7309 mg
Vitamin A, RAE	93.8231 g
Arginine	0.4126 g
Riboflavin	0.0876 mg
Tocopherol, beta	0.0223 mg
Glutamic acid	1.8866 g
Sodium, Na	36.4494 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	0.6668 g
Manganese, Mn	0.9844 mg
Fructose	3.0604 g
Proline	0.3095 g
Fatty acids, total saturated 16:0	0.0791 g
Sucrose	133.5759 g
Choline, total	35.831 mg
Sugars, total	152.163 g
Serine	0.2617 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0195 g
Vitamin B-6	0.8789 mg
Selenium, Se	3.624 g
Ash	2.8058 g
Fatty acids, total saturated 18:1 undifferentiated	0.0907 g
Pantothenic acid	0.7343 mg
Phenylalanine	0.2119 g
Copper, Cu	0.3206 mg
Betaine	0.2234 mg
Thiamin	0.2027 mg
Methionine	0.0657 g
Iron, Fe	3.2254 mg
Carbohydrate, by difference	173.9343 g
Phosphorus, P	169.3199 mg
Folate, total	88.2682 g
Tocopherol, gamma	0.2681 mg
Lycopene	5747.7811 g
Alanine	0.2569 g
Valine	0.2511 g
Fatty acids, total saturated 18:2 undifferentiated	0.2654 g
Glycine	0.2648 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.7924 g
Zinc, Zn	1.1994 mg
Isoleucine	0.2358 g
Fatty acids, total polyunsaturated	0.2777 g
Leucine	0.3312 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	1868.3046 IU
Folate, DFE	88.2682 g
Tryptophan	0.0661 g
Vitamin C, total ascorbic acid	47.1482 mg
Phytosterols	23.6372 mg
Tyrosine	0.1562 g
Vitamin K (phylloquinone)	19.1317 g
Fatty acids, total saturated	0.1004 g
Histidine	0.1137 g
Fatty acids, total monounsaturated	0.093 g
Threonine	0.2359 g
Folate, food	88.2682 g
Vitamin E (alpha-tocopherol)	1.2799 mg
Magnesium, Mg	63.866 mg
Lysine	0.2931 g
Potassium, K	1151.0036 mg
Cystine	0.0279 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Salt	2 teaspoons	0	0	0
Garlic	4 cloves	17.88	3.9672	0.06
Tomato	1 can	40.2099	8.6898	0.4468
shallot	1	115.2	26.88	0.16
rice vinegar	0.66 cup	0	0	0
thai red chili pepper	8	0	0	0