1. Take the vegetable stock in a pan. 2. Add lime leaves, lemon grass and ginger. 3. Bring to a boil and let it boil for 5-7 minutes. 4. Chop spring onion into thin slices. 5. Chop spring onion greens finely. 6. Slice mushrooms and carrots thinly. 7. Heat a little oil in a pan. 8. Add sliced onions and saute for 30 seconds. 9. Add carrots, mushrooms and saute for 2-3 minutes on high heat. 10. Strain the stock and pour it over the sauteed vegetables. 11. Add sweet corn and boil for 2-3 minutes. 12. Add salt to taste and green chilli paste. 13. Add spring onion greens and corriander leaves. 14. Add a little lemon juice for sourness and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
