1. Cut pork into 3 cn cubes. 2. Heat oil in large saucepan add pork and garlic cook for 4-5 minutes. 3. In separate saucepan stir vinegar sugar salt and tomato paste for 3 minutes. 4. Add the vinegar mixture to the pork with tomato onion pineapple cucumber capsicum and jalapenos. Bring to boil reduce until pork is tender. 5. Stir in spring onions and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
