1. Cobine all ingredients except tenderloins and chicken stock and spoon over tenderloins. 2. Marinade for 1 hour at room temperature or in refrigerator overnight. Reserve marinade. 3. Place tenderloins on a foil lined baking dish or cookie sheet and roast at 375 F (190C) for 30 to 35 minutes. 4. Meanwhile combine reserved marinade with stock and boil for about 2 minutes. 5. Slice tenderloins and spoon over when serving. 6. Service with sticky rice and asparagus. ---------------------------------------------------------------------------
Nutrition
Ingredients
