1. Slice aubergine into 1cm slices. 2. Cut tofu into 1cm cubes and drain on kitchen paper for 20 minutes. 3. Heat a wok over a high heat, add 2tbsp oil and add aubergine slices. Stir-fry for 2 minutes. 4. Add tofu and stir-fry for 3 minutes or until brown. 5. Add remaining 1 tbsp oil, the chillies, soy sauce,. 6. Lime juice, salt, pepper and sugar. 7. Bring to a simmer, cover and cook for 10 minutes, then stir in the coriander. 8. Serve immediately with cooked noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
