1. If using lime leaves (dried), soak in hot water for 30 minutes. 2. Bring coconut milk, 2 1/2 cups water, 1 tsp salt to a boil, then add rice. 3. Cover the pan and reduce heat to lowest setting. 4. Cook for 25 minutes. 5. Pan fry tofu until golden brown. 6. Drain on papertowel & set aside. 7. Chop lime leaves in small pieces. 8. In a food processor or blender, combine lime rind/leaves, 2/3 cup cilantro, garlic, & peanuts. 9. Run the machine in spurts. 10. With the machine running, add the fish sauce & 3 TBSP oil, then the chili sauce. 11. Transfer mixture to bowl. 12. Put broccoli and 1/2 cup water in pan. 13. Cover and steam for 2 minutes. 14. Add sauce, stir for 1 minute, then add tofu. 15. Stir scallions into rice. 16. Serve tofu curry over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
