Thai Tomato Salsa

1. Combine all of the ingredients in a small bowl.

2. Serve at room temperature or chilled.

3. The salsa will keep for up to 2 days in the refrigerator.

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Nutrient	Quantity
Total fats	0.6613 g
Protein	3.8884 g
Carbohydrates	38.6375 g
Energy	157.5688 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0151 g
Water	306.8498 g
Aspartic acid	0.5124 g
Calcium, Ca	60.9675 mg
Lutein + zeaxanthin	17.4138 g
Fiber, total dietary	3.6005 g
Carotene, beta	1072.14 g
Niacin	1.6835 mg
Vitamin A, RAE	97.915 g
Arginine	0.0877 g
Riboflavin	0.128 mg
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.2335 g
Stigmasterol	0.06 mg
Sodium, Na	194.945 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0051 g
Total lipid (fat)	0.6613 g
Manganese, Mn	0.3119 mg
Fructose	0.4766 g
Proline	0.0782 g
Fatty acids, total saturated 16:0	0.0681 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	17.2386 g
Choline, total	29.4905 mg
Sugars, total	30.6661 g
Serine	0.105 g
Fatty acids, total saturated 18:0	0.0209 g
Vitamin B-6	0.2741 mg
Selenium, Se	1.5265 g
Ash	2.7245 g
Fatty acids, total saturated 18:1 undifferentiated	0.0982 g
Pantothenic acid	1.4532 mg
Phenylalanine	0.0914 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.2967 mg
Betaine	0.1088 mg
Thiamin	0.1863 mg
Methionine	0.0287 g
Iron, Fe	1.708 mg
Carbohydrate, by difference	38.6375 g
Phosphorus, P	91.5875 mg
Folate, total	31.9413 g
Lycopene	1458.1613 g
Alanine	0.1046 g
Valine	0.0931 g
Fatty acids, total saturated 18:2 undifferentiated	0.2416 g
Glycine	0.0886 g
Carotene, alpha	212.7988 g
Glucose (dextrose)	0.5152 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	0.2793 mg
Isoleucine	0.0823 g
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	0.2566 g
Leucine	0.1305 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	1968.3975 IU
Folate, DFE	31.9413 g
Tryptophan	0.0259 g
Vitamin C, total ascorbic acid	79.4525 mg
Phytosterols	1 mg
Tyrosine	0.0588 g
Vitamin K (phylloquinone)	34.3397 g
Fatty acids, total saturated	0.0968 g
Histidine	0.0513 g
Fatty acids, total monounsaturated	0.1036 g
Threonine	0.0841 g
Folate, food	31.9413 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	1.4098 mg
Magnesium, Mg	36.715 mg
Lysine	0.1295 g
Potassium, K	705.2363 mg
Cystine	0.0446 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Brown sugar	2 tablespoons	68.4	17.6562	0
Tomato	1.5 cups	62.1	13.77	0.54
cilantro	2 tablespoons	0.46	0.0734	0.0104
lime juice	3 tablespoons	11.3438	3.8206	0.0318
chili sauce	2 teaspoons	10.465	2.2511	0.0341
thai fish sauce	2 tablespoons	0	0	0