1. Mix all marinade ingredients except for the oil in a large ziplock bag. Add tuna cubes and pearl onions. Marinade for 60 minutes turning a couple times. 2. Thread 5 tuna cube and 5 onions alternating on each soaked skewer. 3. Pour the remaining marinade into a small pot and bring to a boil then simmer for 5 minutes. 4. Brush olive oil over skewered tuna and onions. 5. Preheat grill to medium and lightly wipe with an oiled rag. 6. Grill for 5-7 minutes until golden, turning frequently. 7. Serve over a bed of rice topped with the heated marinade. ---------------------------------------------------------------------------
Nutrition
Ingredients
