1. Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet. 2. Unroll dough onto cookie sheet and spread to desired size and thickness. 3. Brush crust with olive oil mixed with chili flavored oil from tuna. 4. Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all. 5. Spread shredded cheese over top. 6. Bake 13-17 minutes or until cheese is melted and crust is deep golden brown. ---------------------------------------------------------------------------
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