1. Drain pineapple; cut into pieces that will fit into a food processor. 2. Place in processor; process to a coarse, chunky mixture. 3. In a skillet over med-high heat; heat sesame oil and red pepper flakes until oil smokes. 4. Add pepper and onion; cook a minute or two. 5. Add in pineapple; heat through. 6. Sprinkle with brown sugar; cook another minute or two. 7. Remove from heat and toss in basil; let salsa hang out in the warm pan while you cook the burgers. 8. Heat a nonstick skillet/griddle pan over med-high heat. 9. Mix turkey, ginger, garlic, soy sauce, curry powder, salt, and green onion; form into 4 patties. 10. Cook 4 minutes on each side or until done. 11. Serve on rolls with lots of warm pineapple salsa and lettuce. ---------------------------------------------------------------------------
Nutrition
Ingredients
