1. Heat canola oil in large nonstick skillet. Slice peppers into matchstick-thin strips. 2. Saute peppers and onions until softened and lightly browned. 3. Add turkey and heat through. 4. In a small bowl, mix soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, and crushed red pepper. 5. Using a whisk, slowly stir in hot water. Add to turkey mixture and cook until heated through. 6. Stir in green onion strips, just until warm. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
