Thai Veal Scaloppine

1. Bring to boil cream, coconut and lime juice in a small sauce pan and reduce by half. Add basil and season with salt and pepper. Keep warm.

2. Cook soba noodles in boiling salted water for 4-5 minutes. Drain and set aside.

3. Heat sesame oil in non-stick pan. Add the snow peas and red pepper, saute 2 minutes. In a bowl, combine soba noodles, snow peas, red pepper and sesame seeds. Season to taste. Keep warm.

4. Season scallopini with salt and pepper. Coat in egg mixture and dredge with peanuts. Heat peanut oil in non-stick pan. Add 4 scallopini. Cook on both sides and repeat with remaining scallopini.

5. Serve with noodles and sauce.

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Nutrient	Quantity
Total fats	209.561 g
Protein	1163.0701 g
Carbohydrates	188.414 g
Energy	7416.5872 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0308 g
Water	4486.636 g
Aspartic acid	8.7296 g
Calcium, Ca	6703.0709 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	514.0781 g
Fiber, total dietary	17.3539 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.76 g
Carotene, beta	12.8813 g
Niacin	85.6484 mg
Vitamin A, RAE	1793.0562 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	8.2515 g
Riboflavin	9.0797 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.1342 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.3566 g
Glutamic acid	17.3509 g
Sodium, Na	5461.1315 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0789 g
Total lipid (fat)	209.561 g
Manganese, Mn	7.9364 mg
Fructose	0.0923 g
Proline	4.1992 g
Fatty acids, total saturated 16:0	23.5812 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	4.6126 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0726 g
Choline, total	3908.6502 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	8.2226 g
Serine	4.663 g
Fatty acids, total saturated 10:0	3.6742 g
Fatty acids, total saturated 18:0	8.6633 g
Fatty acids, total saturated 20:4 undifferentiated	3.0168 g
Vitamin B-6	7.7897 mg
Selenium, Se	956.167 g
Ash	78.7894 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	59.9757 g
Pantothenic acid	6.5423 mg
Phenylalanine	4.2752 g
Copper, Cu	16.5322 mg
Betaine	1.2062 mg
Thiamin	8.5279 mg
Retinol	1792.0037 g
Methionine	1.3801 g
Iron, Fe	94.3818 mg
Carbohydrate, by difference	188.414 g
Phosphorus, P	11280.6716 mg
Folate, total	1379.2738 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	4.8487 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.2512 g
Alanine	3.9964 g
Cholesterol	3092.0062 mg
Valine	4.2709 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	38.621 g
Glycine	4.9131 g
Carotene, alpha	0.5625 g
Glucose (dextrose)	0.4608 g
Fatty acids, total saturated 14:0	11.7349 g
Zinc, Zn	65.7412 mg
Isoleucine	3.3712 g
Tocopherol, delta	0.4299 mg
Fatty acids, total saturated 12:0	29.1828 g
Fatty acids, total polyunsaturated	46.4945 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.914 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.2136 mg
Vitamin A, IU	6002.4498 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.6598 g
Folate, DFE	1379.2738 g
Tryptophan	1.0202 g
Vitamin C, total ascorbic acid	12.1528 mg
Phytosterols	118.9775 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.381 g
Fatty acids, total saturated 6:0	0.3737 g
Tyrosine	2.8414 g
Vitamin B-12	55.2901 g
Vitamin K (phylloquinone)	7.1766 g
Fatty acids, total saturated	83.3227 g
Histidine	2.0969 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	62.4301 g
Threonine	3.1024 g
Folate, food	1379.2738 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.243 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.625 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	44.8108 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.8532 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1590.4519 mg
Lysine	3.7845 g
Potassium, K	14826.6558 mg
Cystine	1.4284 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.75 cup	594	11.97	62.424
Coconut	2 tablespoons	35.4	1.523	3.349
Egg	2	143	0.72	9.51
sesame oil	1.5 1/2	59.67	0	6.75
lime juice	1 tablespoon	3.7812	1.2735	0.0106
red pepper	0.5	0.625	0.1377	0.0069
salt pepper	0	4841.611	0	27.2001
snow pea	0.5 cup	4841.611	0	27.2001
peanut oil	2 tablespoons	238.68	0	27
peanut	1 cup	827.82	23.5498	71.8904
black sesame seed	2 tablespoons	4841.611	0	27.2001
thai basil	0.25 cup	4841.611	0	27.2001
soba noodle	200 g	672	149.24	1.42
veal scallopini	12	4841.611	0	27.2001