Thai Vegetable Noodle Soup My Way

Thai Vegetable Noodle Soup My Way


1. Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.

2. Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.

3. Add the stock and milk and bring to a boil.

4. Next add the soya sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.

5. Add the bean sprouts and cilantro and serve right away.

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Nutrition

Ingredients