1. In a deep saucepan heat vegetable oil and sautee garlic until golden brown. 2. Add soy sauce and let it bubble and sizzle before adding the vegetable broth. 3. Bring to a boil. 4. Turn down heat and add the remaining ingredients. 5. Simmer for 5 minutes. 6. I like my vegetables crunchy. ---------------------------------------------------------------------------
Nutrition
Ingredients
