Thai Yellow Curry Paste

1. Process all ingredients in blender or food processor until smooth.

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Nutrient	Quantity
Total fats	1.2872 g
Protein	4.5976 g
Carbohydrates	16.7428 g
Energy	84.0571 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0102 g
Water	85.4308 g
Aspartic acid	0.1957 g
Calcium, Ca	96.9294 mg
Lutein + zeaxanthin	16.1145 g
Fiber, total dietary	3.8735 g
Carotene, beta	26.0707 g
Niacin	1.2981 mg
Vitamin A, RAE	3.573 g
Arginine	0.1253 g
Riboflavin	0.0624 mg
Tocopherol, beta	0.0002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.001 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	0.3008 g
Sodium, Na	3191.3713 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0094 g
Total lipid (fat)	1.2872 g
Manganese, Mn	0.9661 mg
Fructose	0.1498 g
Proline	0.0973 g
Fatty acids, total saturated 16:0	0.0728 g
Fatty acids, total saturated 8:0	0.0007 g
Sucrose	0.1625 g
Choline, total	14.013 mg
Fatty acids, total polyunsaturated 18:1 t	0.0013 g
Sugars, total	5.1848 g
Serine	0.0724 g
Fatty acids, total saturated 10:0	0.0198 g
Fatty acids, total saturated 18:0	0.014 g
Vitamin B-6	0.3894 mg
Selenium, Se	6.2035 g
Ash	9.2252 g
Fatty acids, total saturated 18:1 undifferentiated	0.7861 g
Pantothenic acid	0.2453 mg
Phenylalanine	0.0596 g
Copper, Cu	0.1683 mg
Betaine	0.3148 mg
Thiamin	0.0695 mg
Retinol	1.62 g
Methionine	0.0194 g
Iron, Fe	4.1859 mg
Carbohydrate, by difference	16.7428 g
Phosphorus, P	71.4182 mg
Folate, total	37.4495 g
Tocopherol, gamma	0.0539 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Lycopene	0.115 g
Alanine	0.0689 g
Valine	0.0807 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.1783 g
Glycine	0.0764 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.1461 g
Fatty acids, total saturated 14:0	0.0106 g
Zinc, Zn	0.7023 mg
Isoleucine	0.0678 g
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	0.1905 g
Fatty acids, total saturated 14:1	0.0036 g
Tocotrienol, gamma	0.0011 mg
Fatty acids, total polyunsaturated 17:1	0.0037 g
Leucine	0.1044 g
Tocotrienol, alpha	0.0189 mg
Vitamin A, IU	48.123 IU
Folate, DFE	37.4495 g
Tryptophan	0.0195 g
Vitamin C, total ascorbic acid	12.8894 mg
Phytosterols	5.613 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0054 g
Fatty acids, total saturated 20:0	0.0022 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0438 g
Vitamin B-12	0.1944 g
Vitamin K (phylloquinone)	1.9075 g
Fatty acids, total saturated	0.132 g
Histidine	0.0283 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0018 g
Fatty acids, total monounsaturated	0.8068 g
Threonine	0.0573 g
Folate, food	37.4495 g
Fatty acids, total polyunsaturated 17:0	0.0075 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.246 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0008 g
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0013 g
Magnesium, Mg	107.7192 mg
Lysine	0.0789 g
Potassium, K	436.8421 mg
Cystine	0.0083 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Garlic	2 teaspoons	8.344	1.8514	0.028
Galangal	1 teaspoon	0	0	0
Lemongrass	1	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Red Chilies	12	0	0	0
Coriander	2 teaspoons	10.728	1.9796	0.6397
Turmeric	0.75 teaspoon	7.02	1.5106	0.0731
cilantro	0.25 bunch	0	0	0
lime juice	1.5 1/2	5.6719	1.9103	0.0159
cumin	1 teaspoon	7.875	0.929	0.4677
shallot	0.25 cup	28.8	6.72	0.04
fish sauce	2.25 1/4	14.175	1.4742	0.0041