1. Heat a wok or large, deep skillet over high heat. 2. Add oil, making sure bottom of pan is completely oiled. 3. Add garlic and minced chile, toss until garlic begins to turn golden; about 15 seconds. 4. Add the asparagus; stir-fry until coated with oil, about 15 seconds. 5. Add the soy sauces, sugar, basil, and 1 T water; stir-fry until basil starts to wilt. 6. Serve hot. 7. Garnish with sliced chiles. 8. For Vegetarian do not use the fish sauce, use the soy sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
