Thai-Style Beet Salad

1. Stir together mayonnaise, lime juice, sugar, fish sauce, salt and pepper in large bowl. Add slaw; toss until well coated. Stir in cilantro and green onions. Cover and chill 30 minutes.

2. Stir in peanuts.

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Nutrient	Quantity
Total fats	67.9567 g
Protein	22.4576 g
Carbohydrates	29.0831 g
Energy	773.1678 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2824 g
Water	250.6952 g
Aspartic acid	2.3645 g
Calcium, Ca	168.7978 mg
Lutein + zeaxanthin	1290.5943 g
Fiber, total dietary	10.3903 g
Fatty acids, total saturated 22:0	0.0562 g
Carotene, beta	3657.9775 g
Niacin	9.8377 mg
Vitamin A, RAE	310.098 g
Arginine	2.2623 g
Riboflavin	0.1633 mg
Fatty acids, total polyunsaturated 15:0	0.0067 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0315 g
Fatty acids, total saturated 20:1	0.5792 g
Glutamic acid	3.9813 g
Stigmasterol	0.16 mg
Sodium, Na	2128.7025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3703 g
Total lipid (fat)	67.9567 g
Manganese, Mn	1.8497 mg
Fructose	3.2898 g
Proline	0.8605 g
Fatty acids, total saturated 16:0	7.2217 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.4452 g
Choline, total	56.8937 mg
Sugars, total	12.0986 g
Serine	0.9484 g
Fatty acids, total saturated 10:0	0.0174 g
Fatty acids, total saturated 18:0	1.4374 g
Vitamin B-6	0.4802 mg
Selenium, Se	9.5325 g
Ash	8.2051 g
Fatty acids, total saturated 18:1 undifferentiated	39.7832 g
Pantothenic acid	1.6543 mg
Phenylalanine	1.0153 g
Beta-sitosterol	0.1067 mg
Copper, Cu	0.9424 mg
Betaine	0.6312 mg
Thiamin	0.5343 mg
Retinol	4.5867 g
Methionine	0.2334 g
Iron, Fe	4.6353 mg
Carbohydrate, by difference	29.0831 g
Phosphorus, P	333.5695 mg
Folate, total	235.0197 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Lycopene	0.23 g
Alanine	0.7662 g
Cholesterol	26.17 mg
Valine	0.8012 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	14.2859 g
Glycine	1.1445 g
Carotene, alpha	2.058 g
Glucose (dextrose)	2.6038 g
Fatty acids, total saturated 14:0	0.0397 g
Zinc, Zn	2.8379 mg
Isoleucine	0.6672 g
Fatty acids, total saturated 12:0	0.0054 g
Fatty acids, total polyunsaturated	14.5707 g
Fatty acids, total saturated 14:1	0.003 g
Leucine	1.2396 g
Tocotrienol, alpha	0.0325 mg
Vitamin A, IU	6125.1646 IU
Folate, DFE	235.0197 g
Tryptophan	0.1841 g
Vitamin C, total ascorbic acid	34.1705 mg
Phytosterols	1.3247 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.033 g
Fatty acids, total saturated 20:0	0.0531 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.7723 g
Vitamin B-12	0.1792 g
Vitamin K (phylloquinone)	282.162 g
Fatty acids, total saturated	8.9434 g
Histidine	0.4787 g
Fatty acids, total monounsaturated	40.7352 g
Threonine	0.6483 g
Folate, food	235.0197 g
Fatty acids, total polyunsaturated 17:0	0.0169 g
Fatty acids, total polyunsaturated 24:0	0.0214 g
Cryptoxanthin, beta	13.3808 g
Vitamin E (alpha-tocopherol)	8.3178 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Magnesium, Mg	185.3899 mg
Lysine	0.6861 g
Potassium, K	912.4023 mg
Cystine	0.2441 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	19.9875	3.7505	0.312
Salt	0.5 teaspoon	0	0	0
Mayonnaise	0.33 cup	279.1733	0	30.9333
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cilantro	0.33 cup	1.2267	0.1957	0.0277
Green Onion	2	38.34	8.1508	0.6674
lime juice	3 tablespoons	11.3438	3.8206	0.0318
beet	1 package	0	0	0
fish sauce	1 tablespoon	6.3	0.6552	0.0018
peanut	0.5 cup	413.91	11.7749	35.9452