Thai-Style Peanut Cabbage Salad

Thai-Style Peanut Cabbage Salad


1. To make the dressing, combine brown sugar, water, garlic and pepper flakes in a jar with a lid. Add remaining dressing ingredients. Shake well. Or you can whisk the ingredients in a medium bowl.

2. To make the salad, toss together all salad ingredients except peanuts, basil, and vegetable chips.

3. Immediately before serving, drizzle about two-thirds of dressing over salad. Toss well. Sprinkle with roasted peanuts, herbs and vegetable chips. Pass remaining dressing at the table.

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Nutrition

Ingredients