1. Sautee onion, ginger root and red pepper in oil until onion is tender. 2. Add salmon and cook 3 minutes. 3. Add broccoli, pea pods, tofu, cucumber and mushrooms; cook until vegetables are tender-crisp. 4. Combine water, vinegar, brown sugar, cornstarch, lemon peel and pepper. 5. Stir mixture into vegetables. 6. Cook until mixture thickens and boils. 7. To serve, split baked potatoes lengthwise and open by gently squeezing from the bottom. 8. Spoon 1/4 of salmon mixture over each potato. ---------------------------------------------------------------------------
Nutrition
Ingredients
