1. Combine the broth, soy sauce, lime juice, ginger, and curry paste in a medium bowl. 2. Place the tofu in a 1 1/2-quart microwavable dish and pour the broth mixture over the top. 3. Cover with plastic wrap; then prick a few holes in the plastic. 4. Microwave on HIGH until heated through, 4-5 minutes. 5. Top with the bean sprouts, carrots, and basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
