Thanksgiving Pumpkin Bisque

1. Simmer pumpkin in the chicken stock until soft and tender about 25 minutes.

2. Transfer pumpkin to a food processor and puree.

3. Return pumpkin to the chicken stock.

4. In a skillet heat butter to bubbling over medium-high heat.

5. Add minced onion and sauté until clear.

6. Add garlic and saute 1 minute longer.

7. Add salt, thyme, ginger and brown sugar.

8. Add this mixture to the simmering pumpkin stock.

9. Whisk in the lemon juice and pepper.

10. Heat through uncovered for 25 minutes.

11. Stir in the cream and heat 10 minutes.

12. Top with nutmeg-thyme croutons.

13. ---------CROUTONS---------.

Nutrient	Quantity
Total fats	89.8149 g
Protein	54.2028 g
Carbohydrates	129.1847 g
Energy	1508.2499 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5184 g
Water	1693.4115 g
Aspartic acid	1.4273 g
Calcium, Ca	512.193 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	26.415 g
Fiber, total dietary	8.5911 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	111.5015 g
Niacin	27.688 mg
Vitamin A, RAE	639.3509 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	1.8778 g
Riboflavin	1.9142 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4239 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1491 g
Fatty acids, total saturated 20:1	0.1759 g
Glutamic acid	3.5322 g
Sodium, Na	2160.869 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1641 g
Total lipid (fat)	89.8149 g
Manganese, Mn	1.2745 mg
Fructose	2.6701 g
Proline	0.878 g
Fatty acids, total saturated 16:0	17.4662 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4612 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0525 g
Sucrose	35.6578 g
Choline, total	166.8496 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	68.4399 g
Serine	0.7449 g
Fatty acids, total saturated 10:0	1.0925 g
Fatty acids, total saturated 18:0	6.3149 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	1.336 mg
Selenium, Se	38.7107 g
Ash	14.2718 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	27.3016 g
Pantothenic acid	1.3434 mg
Phenylalanine	0.7773 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	1.8791 mg
Betaine	0.186 mg
Thiamin	1.4489 mg
Retinol	500.4 g
Methionine	0.4421 g
Iron, Fe	6.4778 mg
Carbohydrate, by difference	129.1847 g
Phosphorus, P	1037.2509 mg
Folate, total	249.3945 g
Tocopherol, gamma	0.2887 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.7118 g
Cholesterol	178.8 mg
Valine	0.8627 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	16.9328 g
Glycine	0.8676 g
Glucose (dextrose)	3.743 g
Fatty acids, total saturated 14:0	4.2296 g
Zinc, Zn	5.4977 mg
Isoleucine	0.6786 g
Fatty acids, total saturated 12:0	1.2632 g
Fatty acids, total polyunsaturated	17.6421 g
Fatty acids, total saturated 14:1	0.4134 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	1.168 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.168 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	4461.2283 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	249.3945 g
Tryptophan	0.3412 g
Vitamin C, total ascorbic acid	67.6564 mg
Phytosterols	22.8853 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4948 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	0.6371 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	7.475 g
Fatty acids, total saturated	36.4682 g
Histidine	0.4254 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	30.2205 g
Threonine	0.6421 g
Folate, food	249.3945 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	1.3108 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.6242 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	179.9916 mg
Lysine	0.5766 g
Potassium, K	2450.7983 mg
Cystine	0.246 g
Fluoride, F	5.25 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Butter	4 tablespoons	342	15.714	28.8
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Brown sugar	4 tablespoons	136.8	35.3124	0
Pumpkin	4 cups	19.8	4.3296	0.0924
Onion	1	60	14.01	0.15
White bread	2.5 cups	0	0	0
Heavy Cream	1 cup	408	3.288	43.296
black pepper	0	0	0	0
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Garlic Clove	3	13.41	2.9754	0.045
thyme	1 teaspoon	0.808	0.1956	0.0134
chicken stock	6 cups	518.4	50.832	17.28
seasoning salt	0	0	0	0
lite olive oil	2 tablespoons	0	0	0