1. Heat skillet over medium-low heat. 2. Butter one side of the tortilla and place it buttered side down in the heated skillet. 3. Layer ½ the tortilla with the remaining ingredients starting and ending with cheese shreds. 4. Fold in half and cook in covered skillet for approximately 8 minutes or until cheese melts. 5. Remove lid, raise heat to medium-high and brown quesadilla on both sides to your desired darkness. I like mine crispy and carcinogenic. ;o). ---------------------------------------------------------------------------
Nutrition
Ingredients
