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The All Canadian Blueberry Smoothie
24 July 2022
admin
10000 Views
1. In a blender, combine milk, frozen blueberries, yogurt and honey. 2. Puree until smooth. 3. Pour into glasses. 4. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
119.39 g
Protein
17.4332 g
Carbohydrates
75.1909 g
Energy
1347.445 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2048 g
Water
681.5151 g
Aspartic acid
1.5808 g
Calcium, Ca
242.785 mg
Lutein + zeaxanthin
236.8 g
Fiber, total dietary
17.664 g
Carotene, beta
100.845 g
Niacin
4.9772 mg
Vitamin A, RAE
41.955 g
Arginine
2.0417 g
Riboflavin
0.2954 mg
Tocopherol, beta
0.0296 mg
Glutamic acid
3.6164 g
Sodium, Na
131.31 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0929 g
Total lipid (fat)
119.39 g
Manganese, Mn
5.3963 mg
Fructose
14.7112 g
Proline
1.0424 g
Fatty acids, total saturated 16:0
10.8364 g
Fatty acids, total saturated 8:0
8.0674 g
Sucrose
0.3256 g
Choline, total
77.18 mg
Sugars, total
51.2221 g
Serine
0.8949 g
Fatty acids, total saturated 10:0
6.4835 g
Fatty acids, total saturated 18:0
6.3263 g
Vitamin B-6
0.3515 mg
Selenium, Se
32.751 g
Ash
5.0484 g
Vitamin D
2.45 IU
Fatty acids, total saturated 18:1 undifferentiated
5.9165 g
Pantothenic acid
1.7219 mg
Phenylalanine
0.8653 g
Copper, Cu
1.4565 mg
Betaine
0.592 mg
Thiamin
0.2698 mg
Retinol
33.075 g
Methionine
0.3669 g
Iron, Fe
8.762 mg
Carbohydrate, by difference
75.1909 g
Phosphorus, P
631.895 mg
Folate, total
103.135 g
Tocopherol, gamma
1.0656 mg
Fatty acids, total saturated 4:0
0.1176 g
Alanine
0.8347 g
Cholesterol
15.925 mg
Valine
1.1106 g
Fatty acids, total saturated 18:2 undifferentiated
1.5929 g
Glycine
0.7131 g
Glucose (dextrose)
14.4448 g
Fatty acids, total saturated 14:0
20.465 g
Zinc, Zn
4.4123 mg
Isoleucine
0.7316 g
Tocopherol, delta
0.0888 mg
Fatty acids, total saturated 12:0
50.9008 g
Fatty acids, total polyunsaturated
1.7977 g
Tocotrienol, gamma
0.2072 mg
Leucine
1.375 g
Vitamin A, IU
281.115 IU
Folate, DFE
103.135 g
Tryptophan
0.163 g
Vitamin C, total ascorbic acid
42.7645 mg
Phytosterols
4.8 mg
Fatty acids, total saturated 6:0
0.7336 g
Starch
0.0888 g
Tyrosine
0.5818 g
Vitamin B-12
0.4532 g
Vitamin K (phylloquinone)
57.853 g
Fatty acids, total saturated
104.1225 g
Histidine
0.3923 g
Fatty acids, total monounsaturated
6.1002 g
Threonine
0.6316 g
Folate, food
103.135 g
Vitamin D (D2 + D3)
0.1225 g
Vitamin D3 (cholecalciferol)
0.1225 g
Vitamin E (alpha-tocopherol)
2.4807 mg
Magnesium, Mg
210.06 mg
Lysine
0.9043 g
Potassium, K
1680.195 mg
Cystine
0.2789 g
Fluoride, F
14.7 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
2 cups
1104
26.592
114.432
Yogurt
0.5 cup
74.725
5.7085
3.9812
Honey
2 tablespoons
0
0
0
blueberry
2 cups
168.72
42.8904
0.9768
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