The Best Almond Paste Bars

1. Preheat oven to 350°F.

2. Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.

3. Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.

4. Combine both mixtures.

5. Grease a 9x13" pan (Pam is fine), and evenly pour in mixture.

6. Bake for 30 to 45 minutes until toothpick comes out clean.

7. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	244.0374 g
Protein	80.34 g
Carbohydrates	328.9243 g
Energy	3736.578 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5484 g
Water	349.4888 g
Aspartic acid	4.866 g
Calcium, Ca	1349.236 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	756.77 g
Fiber, total dietary	41.9772 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	197.825 g
Niacin	14.5457 mg
Vitamin A, RAE	1104.6 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	5.2247 g
Riboflavin	2.2756 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1822 g
Glutamic acid	9.0697 g
Sodium, Na	1753.08 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1336 g
Total lipid (fat)	244.0374 g
Manganese, Mn	5.63 mg
Proline	2.2105 g
Fatty acids, total saturated 16:0	40.0299 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.1458 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	537.4165 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	109.0321 g
Serine	3.1269 g
Fatty acids, total saturated 10:0	2.5664 g
Fatty acids, total saturated 18:0	17.2681 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.2054 mg
Selenium, Se	79.4512 g
Ash	19.3095 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	93.067 g
Pantothenic acid	4.693 mg
Phenylalanine	2.6681 g
Copper, Cu	3.2871 mg
Betaine	0.45 mg
Thiamin	2.0047 mg
Retinol	1084.6 g
Methionine	1.5103 g
Iron, Fe	13.2149 mg
Carbohydrate, by difference	328.9243 g
Phosphorus, P	2043.761 mg
Folate, total	360.13 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	3.3126 g
Alanine	2.7545 g
Cholesterol	830.8 mg
Valine	3.0503 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	42.5725 g
Glycine	2.5401 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	10.8199 g
Zinc, Zn	12.1373 mg
Isoleucine	2.3286 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	2.8696 g
Fatty acids, total polyunsaturated	45.7122 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.0645 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	4036.125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	360.13 g
Tryptophan	0.8364 g
Vitamin C, total ascorbic acid	0.227 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	1.9578 g
Tyrosine	2.1542 g
Vitamin B-12	1.3452 g
Vitamin K (phylloquinone)	9.265 g
Fatty acids, total saturated	83.8062 g
Histidine	1.3359 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	98.2753 g
Threonine	2.0659 g
Folate, food	360.13 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	35.3546 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	484.842 mg
Lysine	2.4029 g
Potassium, K	1542.705 mg
Cystine	1.0122 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Oil	0.5 cup	897.9	0	101.967
Almond paste	1 cup	1039.66	108.5287	62.9698
Egg	3	214.5	1.08	14.265
flour	1 cup	578.28	126.6054	2.2436
almond flavoring	1 teaspoon	0	0	0