1. In a large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries. 2. In a medium bowl, combine the butter and honey. 3. Beat in the eggs; whisk in the milk. 4. Make a well in the centre of the dry ingredients; pour in the milk mixture. 5. Stir just until no dry spots remain; do not overmix. 6. Spoon the batter into greased or paper cup-lined muffin cups, filling three-quarters full. 7. Bake in a 400 degree F oven 18 to 20 minutes or until golden brown and firm to the touch. 8. Let stand 10 minutes in the pan on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
